French Press Brewing Guide

Coffee: grams / ounces

Water: grams / ounces

French press brewing is a classic and easy way to make coffee at home. With minimal equipment and a little practice, you can produce a full-bodied and flavorful cup of coffee.

What You'll Need:

• A French press
• High-quality, freshly roasted coffee beans
• A burr grinder (optional)
• A gooseneck kettle (preferred)
• A timer (set to 4 minutes)
• A scale
• A stirring utensil (optional)
• A carafe or mug for serving

Step-by-Step Guide:

1. Boil the Water:

Start by heating your water to the appropriate temperature for French press brewing, which is around 195-205°F (90-96°C). Heat a least ###W15###.

Tip: Using a gooseneck kettle can give you better control over the water flow, which can have an impact on the coffee extraction.

2. Measure and Prepare:

Measure ###C### and prepare your coffee beans by grinding them to a coarse consistency using a burr grinder, or order any of our high-quality coffee beans ground specifically for French press brewing.

Tip: The consistency and uniformity of the grind is crucial in French press brewing, as it affects the extraction and overall taste of the coffee.

Preheat the French press by filling it with some hot water and letting it sit for a minute, then drain the hot water.

3. Bloom the Coffee:

Add the coffee grounds to the French press, then tare or zero the scale.

Add enough water to just saturate the grounds and give the French Press a quick swirl (alretenaty use the , and then wait 30 seconds. During this time, carbon dioxide is released, causing the coffee to bubble and expand.

Tip: Blooming ensures a more even extraction and a fuller, richer flavor in the cup.

4. Add Water and Steep the Coffee:

Add the remaining water to the French press based on the number of cups you want to brew, and measure it using a coffee scale.

Start the timer for four minutes and let the coffee steep in the French press. Stir the coffee gently to ensure that all the grounds are fully saturated with water.

5.Plunge and Serve:

Once the timer goes off, slowly press down on the plunger until it reaches the bottom of the carafe. Pour the coffee into your mug and enjoy!

Tips for Success:

• Use freshly roasted coffee beans for the best flavor
• Grind your coffee beans just before brewing
• Use water that is between 195-205°F (90-96°C)
• Use a ratio of 1:16 coffee to water to start
• Make sure your coffee is fully saturated with water during the brewing process
• Experiment with different coffee origins and roast levels to find your preferred flavor profile.