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Medium roast coffee harvested by farmers with deeply established roots in the coffee industry.
This medium body coffee with a light, citric acidity offers a tropical fruit flavor to complement the mild roasted nut taste, with hints of dark chocolate that enhance its aroma.
The microclimate of its region allows this coffee to mature and develop an unforgettable sweetness, while our roasting process preserves all the unique and beautiful flavors that make this another one of our favorites.
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