Unparalleled Quality
The Exotic Series represents the absolute pinnacle of exceptional quality coffee, with each reserve coffee scoring even higher than our already outstanding Specialty Series coffees. Our rare and unique coffees are produced in limited quantities and showcase the best of the art and craft of coffee farming.
Exclusive Varieties &
Unique Techniques
Our Exotic Series highlights the distinct flavor profiles of each coffee and the individual farmers who produce them. Featuring exclusive coffee varieties and innovative processing methods such as honey, black honey, natural, washed, and other exceptional techniques, we emphasize the unique flavors and characteristics of each coffee.
In this exceptional cup, you will experience a harmonious balance of acidity and bitterness, complemented by subtle sweetness and delightful hints of cocoa.
- Process: Anaerobic Washed
- Farm: El Izotal
- Variety: Pacas
- Elevation: ~6,235 ft
Notably, El Izotal has garnered national acclaim as an award-winning farm, making its mark in the prestigious Cup of Excellence competition—a highly esteemed event and auction that celebrates the finest coffees of exceptional quality.
A symphony of flavors and aromas in every cup!
Artisan Farmer
Don José Alfonso
El Salvador has introduced us to an exceptional coffee producer, Don José Alfonso, who has dedicated over 30 years to cultivating coffee.
His profound love and enthusiasm for coffee go beyond mere work; he considers it a true "pastime." This passion is evident in every aspect of his craft. Don José's coffee beans have earned national recognition in the renowned Cup of Excellence competition, the ultimate platform for showcasing and auctioning exceptional coffees.
We have been privileged to experience the exceptional quality of his coffee, and we are confident that they will exceed your expectations as well.
Expert Artisan Roasting
As passionate roasters, we take great care in the artistry of our roasting process to elevate the exquisite flavors of each coffee in the Exotic Series. We approach each roast with precision, attention to detail, and dedication, honed by years of experience and training.
