Medium roast coffee with everything you can attribute to Colombian coffee, but without the caffeine. The swiss water process uses pure water to gently remove the caffeine, while carefully preserving flavors.
This 100% chemical-free method processes decaffeinated coffee in small batches, ensuring it remains as delicious as it was before the process! Same chocolate-like aroma and tropical fruit aftertaste as its caffeinated counterpart.
Enjoy a great cup of ‘decaf’ with a medium body, notes of dark chocolate, hints of mild roasted nuts, and a tropical fruit aftertaste.