From the mountains of Tanzania, this medium to dark roast coffee has a medium and round body with a clean, fruity finish. Its fruity, rustic aroma is made possible by the hints of dried fruit, black currant and roasted almonds contained within. But the real secret behind the unique profile of this blend is the type of coffee beans we use: Peaberry.
This pea-shaped coffee bean is the result of the fruit of the coffee plant containing 1 bean instead of 2. Around 5% of all coffee beans harvested worldwide are of the peaberry type. Medium to low acidity, fruity consistency deliver a clean and crisp aftertaste.